Thinking ahead, after the croatia phone number library pandemic this principle and social distancing kind of ends, is this something that Leon wants to keep doing?
We definitely want to keep doing this. We think it has huge potential.
of being able to give customers direct access to food from the restaurant supply chain and, therefore, restaurant-quality food. And I think the idea of being able to take the restaurants into people’s houses is one which is going to delight customers beyond the crisis.
Some of our most popular
products; chef quality, ready meals, which you can see on our website. We’re going to want to continue selling them, as well as an expanded product range of artisan products that people just can’t find in supermarkets.
Do you think this model might hurt the restaurant industry or just give customers more options?
Definitely more options customers
We’re doing this to support 3 success stories in the use of data driven the restaurant industry. And we have to recognize that the restaurant industry doesn’t exist in isolation. It is dependent to adb directory a large extent on the success of the restaurant industry suppliers This is a symbiotic relationship.