The finish is quite long with a slight peppery note accompani by a slight bitterness from the cocoa.
Ideal tasting mode
It is undeniably a tasting rum.
This is a rum that is quite common among enthusiasts, but very rarely among commercially available arrang rums. Arrang rum with dri fruits is always a great treat. It is therefore very popular with young enthusiasts and their friends.
The idea behind the recipe for Arrang Rum with dri fruits!
As with many recipes that you want to make with rum, this fax lists one simply came from the fact that I like eating dri fruit and it’s even more true for my darling. I can’t count the number of times I’ve bought a packet of prunes and not had time to eat a single one ?
So I got the idea to consume these dri fruits as soon as possible and put them in maceration. At least I’ll be the one enjoying them .
The challenge was finding the right dri fruits
I want prunes in my recipe, but I didn’t want them to be the only aromatic ingrient that surviv the maceration. So I ne fruits with a powerful flavor to accompany it. So I simply chose the dri fruits that are often found with prunes, apricots, dates, and figs. These are fruits that go well together, because no one overpowers the others.
I also want to do a completely different how to promote a post from the moment it’s published on a blog? experience from my prune recipe . I didn’t want the rum to be completely forgotten behind the fruit. Hence the idea of using an agricultural rum with! a high alcohol content. Not a traditional rum, and even less so a Charette rum! which would not america email have given any character to this recipe. I also wouldn’t use an old or even amber rum because the spices of the wood would be forgotten by the powerful fruitiness of the dri fruits.
No ne to add cane sugar or cane syrup. The fruit will provide more than is ne.